SNACKS
WAGYU CHEESESTEAK SPRINGROLL (x1) - $7
wagyu beef, american cheese, kimchi mayo
(D)
JALAPENO NOODLE POPPER (x1) - $6
scorched jalapeno, sweet potato noodle, shiitake mushroom, spring onion, vegan aioli
(VG)(GF)
DONBURI NORI TACO (x2) - $18
salmon, tuna, rice, avocado puree, nori
(GF)
MUSHROOM SSAM (x2) - $16
king oyster mushroom scallop, bulgogi glaze, laoganma salsa, sushi rice, lettuce cup perilla leaf, chilli, orange (VG)(NFO)
SMALL PLATES
EDAMAME DIP - $15
edamame, tahini, chickpeas, garlic, wonton skin crisps
(VG)(GFO)
MISO BUTTER CARROTS - $15
roasted carrots, caramelised miso butter glaze, toasted sesame
(V)(D)(GF)
AGEDASHI GYOZA (x4) - $16
vege brunoise, “beef” mince, tofu, agedashi broth
(VG)
SPICY PRAWN & BACON WONTONS (x6) - $16
prawn, bacon, sichuan pepper broth, shallots
(S)
CRISPY SALT & PEPPER TOFU - $16
crumbed tofu, black bean, salt, chilli, lime
(VG)
SALMON & KINGFISH SASHIMI (x6) - $18
hiramasa kingfish, atlantic salmon, yuzu soy dressing,
apple, jalapeño, eshallot salsa
FIVE SPICE DUCK PANCAKES (x4) - $40
five-spice roasted duck, cucumber, shallots, hoisin, chinese pancakes
(GFO)
BAO PLATES
HONEY CHICKEN - $21 (x2) / $38 (x4)
honey coated fried chicken, lettuce, pickled cucumber, gochujang hot sauce
CHAR SIU PORK - $21 (x2) / $38 (x4)
roasted pork neck, pickled daikon, cucumber, hoisin, eshallot puree
(DFO)
CRISPY PEKING VEGAN “DUCK” - $21 (x2) / $38 (x4)
wheat protein, hoisin, sliced cucumber, shallots
(VG)
LARGER PLATES
SEAFOOD STIR FRY - $35
king prawns, scallops, calamari, king oyster mushroom, asian greens, vermicelli, korean glass noodles
(S)(GFO)
JAPANESE ROAST CHICKEN - $32
yuan yaki marinated chicken, smoked buttermilk, spicy kabayaki, koji, pepitas
(DFO)(GF)
GALBI-JJIM BEEF SHORT-RIB - $44
korean braised short rib, chateau diakon, carrots, green onions, chilli, soju
(GF)
SPICY GRANDMA’S TOFU (MA-PO) - $26
tofu, pickled mustard leaf, eggplant, garlic, chilli, chives
(VG)(GF)
SIDES
CUCUMBER & FENNEL SALAD - $12
pickled cucumber, fennel, chilli, ricotta cheese, crushed pepitas, coriander vinaigrette skins, pepita praline
(VGO)(D)(GF)
CHARRED CHINESE BROCCOLI - $15
yuzu kosho, vegan mayo
(VG)(GF)
KIMCHI FRIED RICE - $17
gochujang, kimchi, egg, shallots, nori
(VGO)(GFO)
YAKIMESHI FRIED RICE - $17
pork neck, rice, egg, garlic shoots, onions, shallots
(GFO)
DESSERT
BUBBLE TEA CRÈME BRÛLÉE - $15
tea infused cream custard, brown sugar, boba pearls
(D)(GF)
BANANA FRITTER SUNDAE - $14
coconut ice cream, banana, pumpkin seed praline, caramel sauce
(VG)(GFO)
SET MENU (min 2ppl)
REGULAR - $62
EDAMAME DIP (GFO)
DONBURI NORI TACO (GF)
WAGYU CHEESESTEAK SPRINGROLL (D)
SPICY PRAWN & BACON WONTONS (S)
CHAR SIU PORK BAO BUNS (DFO)
JAPANESE ROAST CHICKEN (DFO)(GF)
CUCUMBER & FENNEL SALAD (GF)(D)
VEGAN - $59
EDAMAME DIP (GFO)
MUSHROOM SSAM
JALAPENO NOODLE POPPER (GF)
AGEDASHI GYOZA
CRISPY PEKING “DUCK” BAO BUNS
SPICY GRANDMA’S TOFU (MA-PO) (GF)
CHARRED CHINESE BROCCOLI (GF)
We are able to cater for the following dietaries on the feed me menu:
- Gluten free (not Coeliac, only on Regular menu)
- Dairy free
- Seafood free
- Pescatarian
- Less Spicy
(GF) - GLUTEN FREE | (VG) - VEGAN | (V) - VEGETARIAN | (D) - CONTAINS DAIRY
(N) - CONTAINS NUTS | (S) - CONTAINS SHELLFISH | (O) - OPTIONAL | ““ - PLANT BASED MEAT